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Hot Linkage
If my Bittman post wasn’t enough. You’re sure to get your fill from the New York Times’ Grilling Recipes. I need another stomach.
The Royal Masonic Illuminati Skeleton Priory of Big Green Eggs. Get your Big Green Egg photo fix here.
Bacon Explosion: The BBQ Sausage Recipe of all Recipes. Lord have mercy.
This breaded grilled “almost fried” chicken wings recipe is easy and delicious!
CNN: Grill, baby, grill: BBQ competitions are hot
The Burger Lab at AHT has done some research and has come up with instructions on re-creating NYC’s famous Shake Shack burgers at home. Many details are covered including the bun, the meat blend, toppings, sauce and assembly.
Burger David vs. burger Goliath: Eden Prarie, MN burger joint, Lion’s Tap, files a lawsuit against McDonald’s for ripping off their established “Who’s Your Patty?” slogan.
CNN: For Eggheads, grilling is a way of life (photos)
I’ve never made asian-style ribs, but when I do, I think I’ll probably try something like these Nine Dragon Ribs.
The Anchor Bar in Superior, Wisconsin serves perhaps my favorite burger. The place has a unique ambiance, charmingly surly service and a great selection of burgers. They also have awesome fries; they slice up fresh potatoes right before they get fried. Added bonus: a burger only costs $2.50!
