I’ve never made asian-style ribs, but when I do, I think I’ll probably try something like these Nine Dragon Ribs.
October 14, 2009#
Archive
October 14, 2009#
The Anchor Bar in Superior, Wisconsin serves perhaps my favorite burger. The place has a unique ambiance, charmingly surly service and a great selection of burgers. They also have awesome fries; they slice up fresh potatoes right before they get fried. Added bonus: a burger only costs $2.50!
October 13, 2009#
Travel & Leisure magazine profiles America’s Best BBQ Restaurants.
August 30, 2009#
July 4, 2009#
Don’t mess with Texas – Now that’s one serious smoker!
January 26, 2007#
Smoking 101 (PDF) – a presentation covering all the basics of smoking and barbecue.
January 25, 2007#
Check out this classy sausage handle for the mini Big Green Egg.
January 24, 2007#
Smokers Welcome: Try This at Home. I read this article with complete apathy– until the last sentence.
January 24, 2007#
January 22, 2007#
January 20, 2007#
Don’t wan’t to cough up hundreds of dollars for a Big Green Egg? Try the poor man’s Egg: the flowerpot cooker/smoker.
January 20, 2007#
Connecticut, Wisonsin or Texas? Birthplace of the Burger is disputed.
January 20, 2007#
The Smokin’ Photo Journal has extensive visual victuals for your viewing pleasure, complete with narration.
January 20, 2007#
Precision barbeque hardware from Lawn Ranger.
January 20, 2007#
The New York Times recently published an article on Silkie Chicken entitled “Now, a Chicken in Black”. I’d never heard of this type of Chicken, but I’ll definitely try it if/when I come across it.
January 18, 2007#
Grillin’ on Green Onions… A suggestion to grill porkchops on a bed of green onions. Sounds good, I’ll have to try this sometime.
January 18, 2007#
It’s getting cold finally – apparently someone is Eggin’ in temps as low as -38°F with “windshield“. They must not use the wind-chill index much at lower lattitudes.
January 18, 2007#
The Naked Whiz has just posted a comprehensive table comparing features of the BBQ Guru Competetitor and Rock’s The Stoker.
January 15, 2007#
When I need to find quick inspiration and get the gastric juices flowing, I stop by this â”Barby Q Porn” photoblog to see what Rick has been cookin up.
January 15, 2007#
Soon after I got my Egg, it became apparent I needed a table for maximum Eggin’ satisfaction. I was going to use the standard plans, but after seeing these beauties, I think I will reconsider.
January 15, 2007#
Eggin’ Elsewhere
Green Eggs and Hamburgers: The Cult of the Big Green Egg featured in the New York Times.
July 18, 2011Dave’s Ghost Pepper Naga Jolokia Hot Sauce, reviewed.
November 12, 2010If my Bittman post wasn’t enough. You’re sure to get your fill from the New York Times’ Grilling Recipes. I need another stomach.
June 28, 2010The Royal Masonic Illuminati Skeleton Priory of Big Green Eggs. Get your Big Green Egg photo fix here.
October 21, 2009Bacon Explosion: The BBQ Sausage Recipe of all Recipes. Lord have mercy.
October 21, 2009This breaded grilled “almost fried” chicken wings recipe is easy and delicious!
October 20, 2009CNN: Grill, baby, grill: BBQ competitions are hot
October 20, 2009The Burger Lab at AHT has done some research and has come up with instructions on re-creating NYC’s famous Shake Shack burgers at home. Many details are covered including the bun, the meat blend, toppings, sauce and assembly.
October 20, 2009Burger David vs. burger Goliath: Eden Prarie, MN burger joint, Lion’s Tap, files a lawsuit against McDonald’s for ripping off their established “Who’s Your Patty?” slogan.
October 15, 2009CNN: For Eggheads, grilling is a way of life (photos)
October 14, 2009